Some years ago, I lived – and owned a business – in the Tri Tip Capital of the world. Over the years I spent much of my time traveling throughout the American West. Those experiences taught me that most people in most places take their barbecue seriously.
Those are my kind of people.
And if you love to roast high quality meats and vegetables over an open flame to bring out flavors not found any other way, you are too. And it’s you for whom I spent literally years developing and refining Boise Ranch Rubs.
Every one of our rubs has some heat, but not every one of them is necessarily of the “hot and spicy” variety. Every rub can be used across a wide range of food – not just meat. Take a peek at the recipe suggestions you’ll find on this website. You’ll see what I mean. Boise Ranch Rubs work well with eggs, soups, salads, sandwiches and more!
Wood or gas… Meat or vegetables… Lunch or dinner… There’s never a reason to put something bland in your mouth! With Boise Ranch Rubs you’re just a couple of shakes from amazing flavor…